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Not being a ‘journalist’, most of the stories I write are exactly that — stories and profiles of people and issues I find intriguing or important. This article ticks both those boxes and talks about one of my favourite topics: equality. Falling into the wine world really by accident, once I was exposed to it I was hooked. The rest, as they say, is history. Or should I say ‘herstory’ since this...

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Craft Food house quickly established itself as one Cobourg’s favourite restaurants almost as soon as it opened three years ago. Even in normal times running a restaurant is not easy: the failure rate is high. But now times are far from normal, and not only did head chef and owner Zab Vanderhayden have to cope with the ongoing ramifications of Covid -19, shortly before the pandemic struck, his...

The King of Kale and the reinvention of Craft Food House - 5.0 out of 5 based on 1 vote

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We are now in the throes of rosé season, the weather is warmer, the outdoor furniture has been placed on the patio, we are now ready to enjoy our limited time outdoors … let’s make the most of it. For wine-lovers rosé season is a delicious time of year where we get to let our pink-pride shine. And in all honesty, nothing makes me happier than seeing more and more dry rosé being made after years...

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Maybe you are sitting at home pondering whether you will ever return to the office again. Technology has facilitated working from home and the learning curve has been fairly easy for most. Companies have simply been obliged to find other ways of working and have proved it possible. But what is the fate of art galleries, the performing arts and the museum community? As a passionate fan of live...

Is Covid 19 The End for Theatre and Live Music - 1.0 out of 5 based on 1 vote

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Solving problems is fundamental to the human condition. Solving a problem with a solution that has two beneficial outcomes is a rarely accomplished feat: but killing two birds with one stone is exactly what the luminaries behind the County Food Hub in Sophiasburgh have achieved. Faced with the all too typical and predictable challenges of a rural school: a declining population and the very real...

The Kitchen that Saved a School - 5.0 out of 5 based on 2 votes

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