Recipes - Grapevine Magazine

: Michelle Stoppa; Recipes; Hits: 1595

Smoked Trout Frittata

Now that spring, has officially sprung, and there is a sense of renewal and regeneration all around us, comes a change in our eating habits. Gone are the heavy stews made in your favourite crock, and hours of slow roasting comforting winter fare. Now is the time to lighten up our menu, dust off those BBQ’s look forward to getting out in the yard more and even shed a few of those winter pounds (I...

: Amy Symington; Recipes; Hits: 1401

Sweet Potato Pie Parfaits

Intro: Here, we vamp up the often under appreciated parfait by marrying it with classic sweet potato pie ingredients, then top it all off with creamy coconut yogurt and sinfully delicious pumpkin seed granola. Not only is this is an easy make ahead breakfast or dessert that everyone will request again and again, but it is also very high in fibre, iron and vitamin A and a good source of potassium...

: Anna Olson; Recipes; Hits: 2724

Anna Olson Belgian Beef Carbonnade

Belgian Beef Carbonnade The sauce for this Belgian version of a beef stew uses dark beer to add depth of flavour and prunes to add a subtle sweetness, but that’s not to say that a rich red wine wouldn’t pair perfectly. Serve this with a winter salad with roasted pears and a hazelnut dressing and a loaf of crusty bread and you are ready for any cozy, winter’s night. Serves 6 Prep...

: Grapevine Magazine; Recipes; Hits: 1312

Zuchini Bread

Zucchini Loaf Ingredients 2 cups white sugar3 cups flour3 eggs2 tsp baking powder1 cup olive oil3 tsp cinnamon3 tsp vanilla1 tsp baking soda2 cups grated zucchini1/4 tsp salt Options:1 cup chopped walnuts or chocolate chips (or both)...if using the latter reduce sugar to 1.5 cups Method Mix all dry ingredientsBeat eggs and sugar till creamyAdd oil, zucchini, vanillaAdd mixed dry ingredients...

: Grapevine Magazine; Recipes; Hits: 1110

Seasons Fine Foods Recipe

Sensational Seasonal Turkey Pot Pie Ingredients: 1 5lb turkey, whole2 large onions, chopped1 head of garlic, minced3 stalks celery, chopped1/4 cup turkey fat (from turkey)1/4 + 1/4 cup butter divided1/2 cup flour2 cups turkey broth (from turkey)2 cups milk1 tbsp Cured Spice Co. Rosemary sage and thyme1 tbsp sage (Herb Haven)1/2 tbsp thyme (Herb Haven)Salt and pepper to tasteBay leaves and...

: Grapevine Magazine; Recipes; Hits: 1206

Indigenous Recipe

MAPLE BRINED VENISON WITH WILD GINGER-BLACKBERRY PRESERVES Maple brined venison Serves: 4 Ingredients 4 each venison steaks1 litre water3/4 cup kosher salt*1 cup dark maple syrup2 tablespoons juniper berries, crushed6 each wild ramp leaves 1/2 cup venison broth2 tablespoons dark maple syrup Directions Mix together the water, kosher salt, maple syrup, juniper berries, wild ramp...

: Alexander Ojan; Recipes; Hits: 1130

Portabella Mushroom Sliders

I know BBQ season is technically coming to an end, but true Canadians don't stop lighting up the grill until the snow is knee high! Let's extend this BBQ season with this delicious vegetarian appetizer. It includes easy marinade for the mushrooms and how to make a quick lemon garlic aioli to take these sliders to another level. If you have the time and the patience, caramelized onions are the...

: Grapevine; Recipes; Hits: 1476

Mate Creme Bruleé

MATE CREME BRULEÉ *Required* - A blow torch, 5 3/4 cup ramekins Ingredients: Cream - 530g Sugar - 120g (plus more for the bruleé) Egg yolks - 5 Mate powder - 12g Directions: 1. Preheat the oven to 170°F. 2. Put the cream in a pot with half the sugar and the mate, bring to a boil while stirring occasionally. 3. Take the cream off the heat once it...

Mate Creme Bruleé - 1.0 out of 5 based on 1 vote