Red Curry Cod from The Social Bar + Table Port Hope.
Serves 44 6oz cod loin8 bok choyCilantro for garnish
Black Rice1 ½ cups of black rice3 cups of water6 cilantro stems½ shallot
Red Curry Sauce2 tbsp canola oil½ medium onion diced2 cloves garlic minced1 tbsp ginger minced1/3 cup red curry pasteJuice of 1 lime2 kaffir lime leaves minced¼ cup of cilantro leaves minced1 plum tomato roughly...
Pinot Noir Braised Beef Short rib
with Glazed Vegetables and Pain Rustique by Scott Royce, Karin Devaux and John Schneeberger
Why this recipe works:
This dish is perfect for cozy evenings by the fire. It’s all about when fall is turning to winter.
Glazed vegetables can easily be adjusted with whatever is on hand. Though this dish is prep heavy, much can be done the night before. It’s...