Rhubarb Mille Feuille Recipe
Tart rhubarb meets crisp pastry in a spring embrace Recipe courtesy of Loyalist College Culinary Program Chefs and Staff. Indulge in the…
Recipes
Paella Chef Michelle
Spanish Paella Ingredients: 2 Tbsp olive oil 1 onion finely chopped 1 red bell pepper – diced 1 green bell pepper –…
Grilled Ostrich from Struisvogel Ranch in Prince edward County with Chimichurri Sauce
Ostrich meat is thought of as an exotic meat, it is however becoming an increasingly popular alternative to traditional red meats like…
Sponge Toffee (Honeycomb Toffee)
Sponge toffee is crazy fun to make because it more than quadruples in size when you add the baking soda and cream…
Roasted Chicken with Medjool Date Mole Sauce
Roasted Chicken with Medjool Date Mole Sauce This flavourful chicken dish is easy enough to make for a weeknight family meal but…
Anna Olson’s Date and Spice Chocolate Cake
Date & Spice Chocolate Layer Cake with Cream Cheese Frosting This rich chocolate cake is moist and sweet thanks to the Medjool…
Anna Olson: Banana Blueberry Bars recipe
Banana Blueberry Bars A portable but healthy breakfast or snack option is key when I don’t have time to sit down and…
Awesome Olive Recipes by Mike Case
Maple Orange Chicken Thighs Ingredients: 4 boneless, skinless, chicken thighs 1 1/2 tbsp Blood Orange Olive Oil 1 tbsp fresh…
Turkey Roulade Recipe by Michelle Stoppa
We all have culinary traditions dear to our hearts and taste buds. Food hits home in the heart, stomach and soul. In…
Rack of Lamb with Mint topping
Rack of Lamb with Mint topping 2 rack of lamb1/4 cup fresh mint, choppedOR1 tablespoon dried mint2 tablespoons olive oil2 tablespoons soy…
Taj Eddin Family Recipes
Recipes have been translated from Syrian, so one might need to use one’s skill and judgement. Tawa or Tote 1 kg minced…
Fruit-laden Muesli Bread & Cheese
If you have sourdough fatigue, but still crave the aroma of freshly baked bread in the house, then try this Muesli bread…
Smoked Trout Frittata
Now that spring, has officially sprung, and there is a sense of renewal and regeneration all around us, comes a change in…
Sweet Potato Pie Parfaits
Intro: Here, we vamp up the often under appreciated parfait by marrying it with classic sweet potato pie ingredients, then top it…
Anna Olson Belgian Beef Carbonnade
Belgian Beef Carbonnade The sauce for this Belgian version of a beef stew uses dark beer to add depth of flavour and…
Zuchini Bread
Zucchini Loaf Ingredients 2 cups white sugar3 cups flour3 eggs2 tsp baking powder1 cup olive oil3 tsp cinnamon3 tsp vanilla1 tsp baking…
Seasons Fine Foods Recipe
Sensational Seasonal Turkey Pot Pie Ingredients: 1 5lb turkey, whole2 large onions, chopped1 head of garlic, minced3 stalks celery, chopped1/4 cup turkey…
Indigenous Recipe
MAPLE BRINED VENISON WITH WILD GINGER-BLACKBERRY PRESERVES Maple brined venison Serves: 4 Ingredients 4 each venison steaks1 litre water3/4 cup kosher salt*1…
Portabella Mushroom Sliders
I know BBQ season is technically coming to an end, but true Canadians don’t stop lighting up the grill until the snow…
Mate Creme Bruleé
MATE CREME BRULEÉ *Required* – A blow torch, 5 3/4 cup ramekins Ingredients: Cream – 530g Sugar – 120g…