SPRING PEA SOUP with MINT
SPRING PEA SOUP with MINT The key to the vibrant green colour and fresh flavor of this pea soup is to only…
Recipes
Chez Piggy Hummus by Chef Rich Nicholas
4 cans chickpeas or dried chickpeas 2 cloves garlic 1Tea spoon lemon juice 2 Tea spoon tahini 2 Tea spoon olive oil…
Red Curry Cod from The Social Bar + Table Port Hope
Red Curry Cod from The Social Bar + Table Port Hope. Serves 44 6oz cod loin8 bok choyCilantro for garnish Black Rice1…
Pinot Noir Braised Short Rib with Glazed Vegetables
Pinot Noir Braised Beef Short rib with Glazed Vegetables and Pain Rustique by Scott Royce, Karin Devaux and John Schneeberger Why this…