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Elevate Plus Program Boosts Bay of Quinte Region Community At first glance, the Elevate Plus program is just another effective job skills training program that prepares candidates for stable, long-term employment in the local manufacturing sector. There is so much behind the program and its providers, to empower job seekers, support employers, and improve community for the entire Bay of Quinte...

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What’s in The County’s Wine Barrels? When I am putting pen to paper for this article, and yes, I actually do put pen to paper, it is the dead of winter, late February, and the vines are dormant, taking their winter nap readying themselves for their spring awakening. The other napping entity within a winery are the wines, those in barrels and those in tanks, waiting for that perfect time when...

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Last summer we paid a visit to Stefan Duerst’s home, workshop and outdoor exhibition space near Godfrey, just north of Kingston, as part of a feature on local sculpture parks. Fascinated with what I saw, I vowed to pay a return visit. Opening the discussion, we talk about the origins of artists as a distinct entity, and how originally they emerged from the system of medieval guilds in Europe...

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 Prime Minister Trudeau said what we’ve all been feeling, “COVID sucks”. We all know we’re heading into a particularly difficult winter, one where we won’t be able to find comfort in seeing friends and loved ones. Seasonal affective disorder (SAD) occurs to many of us every winter and this year it’s going to hit harder than ever so here are some ways to ward off the blahs and boost our...

Using Food and Movement to Beat the Winter Blues - 5.0 out of 5 based on 1 vote

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Chatting about Art with Jim Turner of 2gallery, Picton. 2gallery at 256 Main Street, Picton is the most recent entrant to The County’s flourishing, (pre-Covid), arts scene, opening in spring of last year. 2gallery is the result of Jim Turner and Craig Daniel’s long held ambition to relocate to The County following successful careers in media and high tech industries. “It’s such a shame, just as...

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If ever there was a perfect time for food books, then surely this, the era of the global Covid-19 pandemic, is it. With most of us locking down in various formats for the upcoming winter season, our kitchens will all feature prominently for the next several months while visions of vaccines dance in our heads.Many of us love cookbooks, not necessarily because we are searching for a recipe –...

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