a conversation with Jennifer Huether, Master Sommelier. I’ve always been a foodie, and my work in the wine community over the past eight years has turned me into quite a wine lover as well. At first I never really gave much thought to what was in my glass, let alone in how to pair it with what was on my plate so being surrounded by sommeliers and wine agents for the better part of a decade has...
- Priya Rao
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Mastering the Art of Wine and Food Pairing - 5.0 out of 5 based on 1 vote