The cookery school at The Waring House one of its great attractions. Opening in 1996 after the Rogers were inspired by attending a cookery school in Italy, it has been developed as a hands on recreational activity for all ages and levels of expertise. It’s fun but people always learn something new and enjoy dining on, or taking home the products of their labours. Cookery refers to the art, craft, technology and science of preparing food for consumption. The school’s scope is broad, so the chef can be imparting sous vide hints one day and taking people on a trip to a nearby farm to pick produce, the next.