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Keeping Music Live: at The County’s smallest stage. The Acoustic Grill. Picton. In just three short words Steve Purtelle sums up his interests, “beer, food and music,” confessing he can talk about, “beer, food and music all day long.” Since he was a teenager he nursed the ambition to open his own pub, and an apprenticeship as a beer maker was an earlier step in that direction. Eventually cajoled...

The Acoustic Grill, Picton - 5.0 out of 5 based on 3 votes

Pinot Noir Braised Beef Short rib with Glazed Vegetables and Pain Rustique by Scott Royce, Karin Devaux and John Schneeberger Why this recipe works: This dish is perfect for cozy evenings by the fire. It’s all about when fall is turning to winter. Glazed vegetables can easily be adjusted with whatever is on hand. Though this dish is prep heavy, much can be done the night before. It’s...

Pinot Noir Braised Short Rib with Glazed Vegetables - 5.0 out of 5 based on 1 vote

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