Mediterranean Soup - harira style | Grapevine Magazine

Mediterranean Soup - harira style

1 cup green lentils
1 cup chick peas
2 medium size onion
4 cloves of garlic
1 carrot
4 stalks of celery
2 red bell peppers
1 can tomoato paste
2 tsp turmeric
2 tsp ground ginger
4 tsp raz el hanout
2 liters of water
1 liter heavy cream
Salt & Pepper
1. Sauteed the diced onion, carrot, peppers, garlic and celery in 1/4 lb of butter until lightly brown.
2. Add the tomato paste and the spices. Stir frequently so it doesn't stick.
3. Add lentils and chick peas, and the liquids.
4. Season with the salt and pepper to taste, and let cook for 1:30 to 2 hours. Or until the lentils are done.
5. Enjoy!

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